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Burn Marks - War Stories from Behind the Pass

$19.99Price

Burn Marks is the tell all look back at 9 restaurants and food businesses that were crazy, funny, and all too often a daily battle. From her first Spanish restaurant in Brisbane in the 70s to her iconic Possums' Australian Food in New Farm in the 80s, the pressure never let up. Chris fed the silks, the crooks, the girls, the gambling dens in Brisbane's Fitzgerald Inquiry - which 'didn't exist'.

But they did, and Chris was in the middle of it all. And it started way out west, where cowboys duelled at sundown, and teeth were pulled in the bar... 

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